All is well

Well, after having not been up to the plot for weeks due to the weather/vandalism/lack of oomph and stuff, we finally got there to do a bit of tidying up. What with the vandalism and other issues it has been difficult to feel like going and sorting things out but once we got there and got going it reminded us both just how therapeutic it can be.

The weather has now taken a big turn for the worse and we've had several frosts now which has knocked back all tender plants, it is amazing how one day it can be all green and lush with things still in flower and then the next day it's all brown mush. The next couple of pics were taken a few days before the frosts arrived so we still have chrysanthemums, marigolds and sunflowers in flower.

Calabrese in the foreground with nasturtiums and the remainder of the borlotti beans drying on the canes behind

'D' mowing the grass on plot 2 where all the Chrysanths and Sunflowers are

Rocket (gone to seed) producing the most beautiful flowers

The plot is still producing masses of produce, Parsnips, courgette (marrow sized!), Curly Kale, Cabbage, Calabrese, Summer sprouting broccoli, Carrots, Swede, Squash and pumpkins. I actually like autumn and winter crops a bit more than spring ones I think, nothing can beat oven roasted root veg with a beef casserole and dumplings! The parsnips really have been amazing this year, I chitted the seeds at the beginning of the year (see here) and can only think that is why they germinated so well and have produced such HUGE sized roots. Sadly the carrots haven't been too great due to slug and carrot fly damage. The fly damage has been really bad this year and I am going to have to put up some sort of barrier next year to prevent it. Apparently they can only fly to 30 cm or so height so if you put a barrier of fleece around the outside of the bed at that height they won't get to them, sounds a bit far fetched but maybe worth having a go.

We also harvested the last of the Borlotti beans which I'm drying off to store so that they can be used in stews and soups later on. 'D' surprised me with an early birthday present before we went up to the plot, a pair of Felco secateurs which I had been after since I saw them at Chelsea flower show. They're not cheap and boy can you tell when you use them, they actually work well and cut things properly unlike the £10 ones we normally make do with and they should last a lifetime! The model is number 7 which has a rotating handle to eliminate stress on the hands when using them, the handle swiveling as you squeeze them together feels odd at first but it really does make them feel so easy to use. I can't believe I'm getting excited about secateurs ... I think I'm getting old!!!!!!

Spring has sprung ...

April is living up to it's reputation as being a wet month, one minute we have a beautiful clear blue sky then 5 minutes later it's bloody pouring down!!

I've just had the allotment mower serviced and last weekend we managed to take it to the plot on Sunday afternoon, as we left the house the sky became darker and darker, as I started the mower it proceeded to snow like mad, I carried on mowing looking like a walking snowman, 10 minutes later we had blazing sunshine again ... British weather!

On Monday I went up to the plot in the afternoon and ended up spending approx. 4 hours there. It was so peaceful and apart from one other person arriving for about an hour I had the entire site to myself.I have been trying out chitting parsnip seeds prior to sowing them, this process is very simple and hopefully eliminates the renowned poor germination rate of parsnips. An empty tupperware type container is used with a wet paper towel in the bottom, the seed are sprinkled onto the paper and the lid put on, this is then left in a warm place (airing cupboard, on top of radiator etc.) for the seeds to sprout, it takes about 5 days to a week. Once this has happened you sow the seed into a seed drill using a pair of tweezers to gently transfer them. I station sowed 3 seeds every 6-9", when they show on the surface they can be thinned out to leave the best one.It sounds quite fiddly but it really isn't and hopefully it means that you are guaranteed a perfect row of parsnips. I also put in a row of unchitted parsnip seed so it will be interesting to see if there is much difference between them. (Varieties, Tender and true and white gem)

Chitting Parsnip seed ... 'White Gem'

One of the things I love about allotments is the make do and mend mentality, my shed is a prime example of that, it looks as if it has had another layer added every 10 years for the last 40 years and it leans slightly to one side, it's so ramshackle looking that when D's Mum and Dad were with us his Mum thought it was just a pile of old wood and metal waiting to be used for something, she didn't realise that it was a shed!! For ages I've been wanting to make the inside look a little better and I decided to staple all the old seed packets to the wall to almost wallpaper it, there are some lovely designs on the packets and it also becomes a visual reminder of what you have planted in previous seasons and years.

Seed packet wallpaper (and brewing tea!)

The last couple of jobs were to sow some carrots 1 row each of Early Nantes 2, Fly away and Amsterdam forcing and then dig over one of the beds on the new plot to put onions in.