Spring!

First Asparagus spear

Believe it or not these are the hands of someone in their late thirties although you would be forgiven for thinking I am at least seventy by this picture!! Anyway, this (I am VERY proud to say!) is our first ever Asparagus. Sadly as this is the first year of planting we won't be able to eat it as it needs to build strength for the first couple of seasons. I'm chuffed though that it has come through as we planted it in the middle of all the VERY cold weather when it went down to -10c some nights, so I wasn't sure it had survived. I must plug 'Victoriana Nursery Gardens' again for their excellent mail order/internet order service.

With Easter being at a more normal time this year ( very early last year) I decided to jump ahead for planting the first early potatoes. I've tried to stick to planting on the traditional day of 'Good Friday' in previous years but we will be travelling this year during Easter so I decided to do them now as it's been such good weather. I've chosen Belle de Fontenay again for my 'firsts' as they were very good for us last year, good result and taste.

This year I have only put muck in the trenches, last year I also put shredded paper with the idea that it would help conserve water, I'm not sure if it made much difference so I'm only doing muck ... LOTS of muck!

Potato trench

After a good week of weather we've been able to get to the plot quite a few times to start the season off and whilst it's still early in the season it's starting to look ok. We've got loads of parsnips still from last year and the Purple Sprouting Broccoli is bloomin' GORGEOUS almost as nice as fresh asparagus tips.

I've also managed to get the first of the peas in which I started off in toilet roll tubes last Autumn at home. I've got several more lots just sown for successional sowing as this year I'm hoping for bumper crops of fresh peas!!! You can't beat the taste of peas eaten straight from the pod.

Peas against Hazel sticks

Easter weekend

D with his Mum and Dad

Well, we had HUGE plans for Easter, then I saw the forecasts on Metcheck and BBC weather and didn't hold out much hope for our planned allotment bonanza.

Our main plans for this weekend (apart from the plot) was the arrival of D's Mum and Dad for the Easter break, they came on Friday morning and stayed until Monday and we had a fantastic weekend of too much wine, food and some allotment visiting!

The forecasts had promised snow and more but in the end although we had the odd flurry we luckily escaped with just freezing wind and the odd hail storm intermingled with sunny periods (see I have the technical talk now!) We took D's parents up to the plot on Friday to have a look, they'd never been to it before so it was great to be able to show them where we spend half of our life! I took up some broad beans that I'd grown in newspaper pots to fill in the gaps where the slugs/pigeons had taken some.

Spuds in shredded paper and manured trenches

Saturday we decided to get some spuds in, tradition has it that they go in on Good Friday as this was the first holiday for the working class man when he was able to get the spuds in and the veg patch started. I have decided to try a new method of planting preparation this year to see if it makes much difference to the crop. I dug out trenches and filled them with a layer of shredded paper and well rotted manure, then in went the spuds before being covered up with soil.

As Easter is a bit earlier this year I decided to only put in my earlies (International Kidney, Belle de Fontenay and Winston) I'm going to give it a couple more weeks before I put in the maincrops as we could still have some bad frosts especially the way it's been lately!

Green Manure ... Phacalia Tancetifolia

I then dug in the green manure, I planted Phacalia Tancetifolia, a plant which is sown as a green manure, in a vacant patch of ground to prevent goodness in the soil being leached out by the rain. Before it gets too big and flowers, you dig it back into the soil so that it breaks down in the ground and deposits back all the goodness it has taken from the soil and it also creates a blanket cover to stop weeds growing on empty ground.The mad Strimming Dad

D's dad came up with us on Sunday and strimmed some of the grass, our mower seems to have given up the ghost so we had to use the petrol strimmer in the meantime, we only thought there would be enough time to go around each bed to define it and keep the main bits down but he was like something possessed and just went for it and never stopped. We'll have to invite them down sooner next time!!

On Monday I dug out the remaining leeks and prepared the bed for the French and Runner Beans, I dug the whole bed over to get rid of any perennial weed roots and then I dug trenches out where the bean poles will be going. Similar to the potato trenches I filled them with sheets of newspaper and composted manure, the idea with this is that it will help to retain the moisture in the soil during the hot summer, presuming we don't get flooded out like last year! Beans don't like to dry out when they are setting flowers otherwise they won't produce the bean pods, so hopefully this method should help keep them in peak condition.

I did a very quick video on Sunday afternoon just to show what it looks like now and maybe I'll do another in a month or two to see the progress, excuse the comedy wurzle impersonation at the beginning, I don't know what came over me, maybe too much exercise!!!!!!

One potato, two potato, three potato, MORE!!!!!!! Lots more!

Ever heard of a potato day? Well basically it's an idea that has gained huge following in the last few years as growing your own has become more popular. Potato days (or in this instance an entire weekend!!) are events where a nursery sell around 100-200 different varieties of potato by the tuber or by weight. Obviously there are lots of different types of spuds available to the home gardener and this is a brilliant way to be able to buy just a couple of a variety to try out rather than having to buy an entire sack.

Our local potato day was held at Dundry's nursery between Gloucester and Cheltenham a fab small nursery that is a rare small nursery that seems dedicated to the gardener and very unlike one of those huge 'garden centres' that seems set on selling you perfumed candles and has an overpriced bistro cafe.

We went on Saturday afternoon not long before they closed and we were greeted by a HUGE selection of spuds in one of their glasshouses, I'd worked out before hand roughly what I wanted but I still ended up buying more than I had planned, the list as follows...

Earlies

Belle de Fontenay (10)
International Kidney (Jersey Royals 10)
Winston (10)

Main Crop

Cara (10)
Pentland Squire (5)
Picasso (5)

Chitting is the process that now follows, this is the process of allowing the spuds to sprout in a cool place before planting them, some people disagree that this does any good but others swear that this helps produce quicker and better plants. One of the best ways to put spuds out to chit is to put one per section of an egg box and then put them into a shed, greenhouse or garage to form shoots, then plant them out in March (sheltered areas) or April in more exposed areas.

Potatoes in egg boxes ready for chitting